All posts by admin

Location! Location! Location!

I always hear when I look at locations that certain business are the number one stores in that company. I am pretty sure they put roller skates on it and move it overnight because every center the number one units are there. Use common sense in your location selection. Is this the area you want to be in? Visit every restaurant in the area at all hours of operations. Talk with operators about their clients. What is your competition. Is the sight easily visible? If you are on the back of a building or hidden in a corner you should consider this in your rent factor. Are there any business restrictions i.e.; churches or schools that could make it difficult to get proper licenses. Remember if the property is owned by a church or a school district and within a certain distance that could prevent you from receiving proper liquor licenses in some cases. Most importantly ask a lot of questions. Drive the areas and neighborhoods. Visit with existing business owners. Set up a meeting with the city economic development department. Understand all of the ordinances for your location. Ask if there are any Associations that need to approve your project and if so meet with them prior to signing your lease. Understand the parking available and make sure it isn’t just what meets code requirements but that it is going to be sufficient to fit your business plan. You will have much more success out of the gate if you do a little research. Your real estate broker should be able to supply you with a lot of information but you need to do your due diligence. It will make things easier.

I WANT TO OPEN A RESTAURANT!!!

 

In my 45 plus years of being in the restaurant business in Dallas I cannot tell you how many people have said to me: I Want to Open My Own Restaurant. I have had quite a few of my Chefs and operators help me recently decide to share my years of business related issues involved in opening and being successful. I don’t claim to know it all but hopefully I can help prevent issues I have seen over and over. I plan to discuss everything from concept to completion. I am not a food critic. I hope you will enjoy my post as we discuss everything from location to lease negotiations, design, development, as well as just common sense issues that pop up every day in the restaurant business.  I hope you will check back regularly as we discuss these and many other topics.